From 2024, under the community garden program, EdSF is taking an initiative of introducing pedagogical gardens on agroecology farming in […]
Integrating agroecology into pedagogical gardens for food production Lire l’article »
The cereals (bean, corn, wheat, soybean, peanut, rice) and vegetables (sweet potato, potato, carrot, amaranth, garlic, onion, tomato and cocoyam)
The mango tree is a fast-growing tree (10 to 30 m tall), with evergreen foliage. When grow agroecologically, the trunk
Improving vulnerable rural farmer incomes through mango value chain development Lire l’article »
From 2020, the project focuses on planting various agroforestry and fruit trees, as well as waste management, to reduce river
By avoiding forest degradation and reduction of greenhouse gas emissions, palm oil productions have been solution also improving environmental and
Bananas are the mainstay of the rural economy of Burundian households thanks to the relatively regular income they derive from
Bringing famers’ life hope through banana value chain development Lire l’article »
The EdSF, through its Good Health Practices Program, organized a media workshop on February 13, 2019, to ask for their
Mitigating health issues, an outstanding societal human capital Lire l’article »
